Last night I soaked some chick peas. My intention was to cook them and use them in soups and salads for a while but I forgot to time the pressure cooker and my chickpeas turned very mushy.
I scratched my head as to what I should make with them. I immediately thought of hummus but I don't have any tahini at home and also it is fattening. I like falafels but I never made them. I did not want to fry anything so I looked up baked falafel recipes and I found one which I could easily make. After the chicken came out of the oven, I put the falafels in and they turned out to be quiet good.
I am all set for the week ahead.