Yesterday morning I made a big batch of stir fried vegetables. Onions, bell peppers, garlic, leftover celery, Brussel sprouts and a small thing of broccoli. Just what I had on hand.
I like it as it is or served with some garlic yogurt on top of it. Sometimes I take a cup of it and chop it into smaller pieces and add two eggs on it to make some sort of a veggie omelette or a frittata.
Sometimes I prepare some pasta and mix it with it. Or add stir fried chicken.
I never make the same mixture. It all depends on what is fresh at the grocery store at a good price. Stir fried veggies are such a simple yet versatile thing to have.
This week I am planning to eat more veggies. I am also eating a lot of fish lately because the hunting season will be over in a couple of weeks. Fresh fish is the best.