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Saturday, August 23, 2014

Pantry for the Fall

As the Fall is approaching, I got into the "preparing for the winter" mode again. I took inventory of my pantry to see what I needed and went to shopping yesterday. I was out of many baking supplies but, I had that let go since I do not bake at all during the summer. So, I bought baking supplies, canned tuna, rice, spices and pasta along with some other necessities.

Next weekend I intend to go the Farmer's Market to buy local tomatoes. I process them and use them for soups, stews and pasta sauce all winter. I also saute bell peppers and tomatoes to make a simple egg dish. This year, I think I will make a home made pasta sauce to freeze as well. Last year I had frozen beans and I still have two packs in the freezer. I think, it is wiser to use dry beans during the winter. Besides, the fishing ban will be lifted September 1st and I intend to buy lots of fish in season at good prices and freeze them so, I need freezer space for the fish.

It is still to hot to get into the Fall mode but, something in my brain has already switched...

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1 comment:

  1. I stocked up on some fall goods at the grocery store this week... beans, canned tomatoes, soup stock... I'm getting to hibernate...