Today I cooked chicken, zucchini and stuffed pepers and tomatoes. I stuffed enough peppers and tomatoes for 9 meals and they are happily sitting in the freezer now.
The zucchini is for tomorrow and Monday lunches. For dinners, I am going to have cold chicken over large salads.
I have some cooked string beans and eggplants in the freezer for Wednesday and Thursday. Only after Thursday I will need to figure out another vegetable dish. I am thinking stir-fry mixed veggies.
I like bulk cooking and freezing. It makes my job so much easier when I am busy and do not feel like cooking. If I have ready meals in the freezer, there is no excuse for ordering take-out or going out.