Mom and I went overboard shopping for veggies last week so, we must plan carefully not to waste anything. I already portioned out some cooked veggies and froze them.
Tonight, I am making a Turkey Pot Pie with a single crust on top. It will be served with a green salad. I like to buy the mixed greens from the grocery store. The bag makes 5-6 big salads. I also like to add corn, red beet pickles, bell peppers, capers or anything else I fancy to add to the salads. If the salad is going to be a meal by itself, I add some protein such as Turkey Breast, low-fat cheeses or beans.
I do not use store bought salad dressings. I use pomegranate sour and extra virgin olive oil. Sometimes I use lemon juice instead of pomegranate sour.