Frugal eating and sticking to a meal plan

It is official that I will be home till Monday. That is when I will go back to Ankara. I am not going to be working at all next week but mom will go through a cataract surgery on Tuesday and she will need help for the first few days. Her other eye will be scheduled for the week after next.

When I am home alone, I tend to order food and that is neither a healthy nor a frugal choice. I need some discipline.

So, here is an opportunity for me to save money till Monday. I have been ignoring my meal plan and it is also a good opportunity to get back on track with my diet too. I have checked my pantry and my freezer and here is what I plan to eat:

Tonight: Kısır (a form of tabouli) and tea
Wednesday: 
Breakfast: Egg and cheese on whole wheat bread, tomatoes and tea
Late Lunch early Dinner: Out with friends
Thursday:
Breakfast: oatmeal and tea
Lunch: Yogurt, steamed brussel sprouts, whole wheat bread
Dinner: Chick peas and salad
Friday:
Breakfast:oatmeal and tea
Lunch: Chick peas and salad
Dinner: Spinach and yogurt w/ whole wheat bread
Saturday:
Breakfast: Egg and cheese omelette
Lunch: Stuffed bell peppers and tomatoes from the freezer, salad
Dinner: Spinach and yogurt w/ whole wheat bread
Sunday:
Breakfast: oatmeal and tea
Lunch: Pasta
Dinner: Stuffed bell peppers and tomatoes from the freezer, salad

I need to purchase salad material and some fruit for snacks. I already have a banana and three oranges so, I will probably get a few apples to get me going till Monday.

I will use up all the oatmeal in the pantry. I think a budget of 150TL should be sufficient. 110 for tomorrow and 40 for the salad material and fruit.

These days there are some things I "want" to buy which are totally unnecessary so, I will try to be good.