So, I went to the Farmer's Market today and got 20 pounds of tomatoes. I came home, scrubbed them really well and started processing them in my food processor. I put 3 soup ladles full into ziplock bags, flatten them out and freeze them.
After I process everything, I will see if I need some more. These are the last days of local tomatoes. Later on, they will become tasteless, sigh...
Anyway, I think I am ready for cooler days and soups. I haven't had a soup since....... late May?
OK, got to work now.