I have succesfully put away all winter stuff away in my closet. They are in zip up IKEA SKUBB boxes neatly stacked on top of each other on the top shelf. I have two shelves dedicated to summer tops and bottoms now. There is so much to give away but, not just yet. I do not have the stamina to do it.
I have also re-organized my pantry drawer and spice cabinet.
Yesterday I made a modified version of the Tom Kha Gai soup. No basil, no cilantro, no fish sauce. It still turned out delicious and I had that for brunch today. I will have the rest of it for tomorrow's brunch.
Tonight I am having a naked burger (no bun) small green salad and corn on the cob.
I am getting up late so, I am now eating two meals a day with occasional snacks. I added some cooked rice to the soup to make it more filling. My BFF keeps the rice separate so that it doesn't soak up most of the juice. That's what I did too.
Due to COVID-19 and University Entry Exams this weekend, there is a semi-shelter in place order. On Saturday, noone other than the entrants and a maximum of two people who accompany them to exam centers are allowed to be outside till 3:30 p.m. On Sunday, it is till 6:30 p.m. I am not planning to go out at all.
I had taken a coffee break as I typed this. There is very little left to fold and stack on the summer shelves so, I better get back to business. May be I can sleep in my bed tonight.
I too always keep my rice separate from the soup, add it to the bowl and then pour the soup overtop to heat through. I usually use leftover rice for that. Hey, progress of any kind is progress.
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